Chef departie,Head waiter ,Bar Tender ,Secretary,Cashier,Reception ,Bell person ,Cook,Driver,technician ,Food and beverage controller, Steward

1. Food and beverage controller

• Should hold a diploma or above in f&b control, hotel management, hotel operation or accounting from a recognized institution with a minimum of one year experience in the same Position

2. Chef departie

• Should hold a diploma or above in food preparation from a recognized institution with a minimum of 4 years experience in the same position

3. Head waiter

• Should hold a certificate or above in f&b service , hotel management or other related filed from a recognized institution with a minimum of one year experience in the same position

4. Bar Tender

• Should hold a certificate or above in f & b service from a recognized institution with a minimum of one year experience in the same position

5. Secretary (office assistant)

• A diploma or above in office management or related field from a recognized institution with minimum of one year experience in the same position

1. Cashier

• A diploma or above in accounting or related field from a recognized institution with minimum of one year experience in the same position.

7. Waiter

• Should hold a certificate or above in f&b service or other related filed from a recognized institution with O(zero) year or above experience

8. Reception

• Should hold a certificate or above in front office operation, hotel management or other related filed from recognized institution with zero or above. year experience in the same position.

9. Bell person

• Should hold a certificate or above in front office operation or other related filed from recognized institution with 1 year or above experience in the same position

1. Cook

• Should hold a certificate or above in food preparation from a recognized institution with Minimum of one year experience in the same position

1. Driver:

• Should hold 3rd level or above driving license, communicate in English and a minimum of 3 years experience.

12. General technician

• Should hold a diploma or certificate from recognized institution with a minimum of one year experience in busy star hotel.

13. Security (Female)

• Should hold a certificate in military science from recognized institution with a minimum two years experience in the same position

14. Steward

• Grade 10 completed or above with a minimum of one year experience in the same position

For all posts salary and benefits are as per the hotel’s scale.