Banquet Manager , Food & Beverage Controller , Pastry Chef

Global Hotel would like to employee well-qualified persons to fill the following vacant positions

1. Job Title : Banquet Manager
   • Qualification : BA Degree (Hotel management, Food and Beverage Service, Hotel Operation)
   • Experience : 5 years
2. Job Title : Food & Beverage Controller
   • Qualification : 10+3 (Food & beverage, Accounting, Hotel operation, Kitchen Operation, F & B Controlling)
   • Experience : 2 year
3. Job Title : Pastry Chef
   • Qualification : 10+3 (Hotel operation, Kitchen Operation)
   • Experience : 6 years

For all position

Terms of Employment: Permanent

Salary : As per the salary scale of the hotel.

Closing date: May 18, 2017

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